“Value: Unlike most chefs running stable kitchens trying to turn a profit, your main goal is to become successful. As such, since money is no object, you can make people happier by disregarding traditional food-cost models…simple organize your restaurant around not losing money.” Anthony Myint and Karen Leibowitz, Mission Street Food
That’s my thought on this year’s election. It is better to be successful than rich. And I hope for a government that feels the same way.